• dual_sport_dork 🐧🗡️@lemmy.world
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    3 hours ago

    2.) Consumer apathy. By which I mean consumers not giving a shit and consistently buying the cheapest garbage possible without regard for the long term cost.

    This has some validity, but it is not as simple as just saying, “American consumers are stupid” and having done with it.

    Quite a few shoppers, possibly even the majority, are living paycheck-to-paycheck and cannot afford anything other than whatever the cheapest thing on the shelf is. They are barred from making sound long-term purchasing decisions because they don’t bring in enough income to afford the superior product, even if they wanted to. It’s a case of, buy what they can afford regardless of low quality, or nothing. This is the real life version of the Vimes’ Boots Economic Theory.

    I will also point out that a huge portion of spending by individual Americans is on perishable commodity goods with largely inelastic demand, the purchasing of which cannot be put off. In plain English, that’s food and fuel. I will also point out that these are two categories that are to many decimal places absolutely not tied to Chinese importation in any way whatsoever (in fact, the vast majority of food sold in America is grown and packed in America, and when you take prepared foods into account that number rises to near as makes no difference to 100%) so we automatically know that any supposed “tariff” increases on these products are in reality just a bullshit profit grab by retailers and/or Kraft-Heinz or Nabisco or whoever the fuck.

    • dylanmorgan@slrpnk.net
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      3 hours ago

      There is a link between tariffs and food prices, the vast majority of American agriculture is mechanized and the machines and their parts are mostly manufactured overseas. As are the trucks that account for a huge percentage of the distribution network.