If you have 13 kilos you should probably freeze some of it. I would probably roast them first. That will make them a bit less sour and they will contain less water thus it takes less space in the freezer. Oh and discard the super tiny ones, they will just make the rest of them taste bed.
Oh and you can use them in any soup or sauce and you won’t be able to tell they were frozen.









European here, no no no. Italians are awesome. Very friendly and cool people full of smile and elegance. If you want Europeans trash talk Italians you have to ask southern Italian about northern Italians or vica versa. :D