Everything made from scratch! The peppers and tomatoes came from a family garden.
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That looks great. I’ve been making fried green tomatoes from our garden this summer. For the breading I just do breadcrumbs with random spices or dried herbs mixed in.
I imagine it tastes good but that sauce smear looks so unappetising
Unappetizing because it’s a smear or due to the texture? Maybe something else? I’m interested in constructive feedback on plating if you have some to share.
