I forget what it was called, but it was a dish where noodles were chopped up into little squares, mixed with chopped up veggies, and cooked in a sauce, with a choice of meats (optional if you’re vegetarian).
She really doesn’t like onions, but likes the taste of their food otherwise.
(And by “really doesn’t like onions”, I mean I’ve seen her pick out every piece of diced onion from a dish before.)
I’m not sure if it’s just the restaurant we went to, but they had *lots* of pieces of finely diced onion in their dish, so that’s a non-starter for her.
I’m guessing entree was imprisonment and the main was repression.
I hope I’m not on a list now
@Bottom_racer @Force_majeure123 I’ve tried Uyghur food before — albeit not at that restaurant — and it was delicious 😋
I forget what it was called, but it was a dish where noodles were chopped up into little squares, mixed with chopped up veggies, and cooked in a sauce, with a choice of meats (optional if you’re vegetarian).
That’s one of these guys signature dishes, really interesting texture
@Force_majeure123 I just mentioned Uyghur food to wifey.
She really doesn’t like onions, but likes the taste of their food otherwise.
(And by “really doesn’t like onions”, I mean I’ve seen her pick out every piece of diced onion from a dish before.)
I’m not sure if it’s just the restaurant we went to, but they had *lots* of pieces of finely diced onion in their dish, so that’s a non-starter for her.