“The way our traditional agriculture practices developed is that they really did co-evolve with their different micro-climate. So we have a collection of seeds … that our ancestors, our great grandmothers, selected varieties [of] that were kind to the micro-climate,” Sansour said in an interview with Sasha Rabin.

This particular type of watermelon originated in Jenin. An article entitled, “The Lost Watermelon of Jenin,” states that “Jenin is a city located in the northern West Bank where Palestinian farmers used to grow the ba’al succulent watermelon known as Jadu’I. Under the occupation, the Jadu’I was nearly lost. But today, a new generation of agriculturalists are trying to revive it.” (Oakland Institute)