To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.
Bugs are delicious. I don’t understand why some people think that eating bugs is a bad thing.
Bugs probably feel pain given they modify their behaviour after injuries and seek to avoid them.