• lolola@lemmy.blahaj.zone
    3·
    1 month ago

    And then you go to Settings / Privacy / Data and all you find is a link to the privacy policy and terms of service.

    So you search online and find several relevant posts on a support forum, such as:

    • I cannot find this setting
    • The “on” option is grayed out
    • I tried to set this to “on” but I got a cryptic error message saying to contact my system administrator

    All of them have been open for at least a year, hundreds of users clicked the “I also have this issue” button, and none of them have any useful replies.

    • AeonFelis@lemmy.worldEnglish
      2·
      1 month ago

      Just go to about:dont-grind_my-bones/39a667aa-b5c5-441c-9df9-0f75e3fc588d and configure it there. It’s so straightforward and obvious that it’s literally your fault if you didn’t notice it.

    • Aeri@lemmy.world
      1·
      1 month ago

      My favorite is “I had to hack the website by making a userscript to access the option afforded to EU users and I have no idea if it actually affected anything”

  • metaStatic@kbin.earth
    3·
    1 month ago

    off by default, turns off after every update, multiple updates per day, please read our 500 page terms of service after every update or you are legally responsible for any legal expenses we incur for reason ever.

    • Fox@pawb.social
      1·
      1 month ago

      Oh you missed the email? Well the deadline to opt out of binding arbitration has already passed.

  • lousyd@lemmy.sdf.org
    1·
    1 month ago

    And no matter what it’s set to, the EULA you clicked through when you signed up for an unrelated service from the same company gives them the permission.

  • swab148@lemm.ee
    0·
    1 month ago

    I’m not even sure what ground up bones would do for bread. Is calcium a binding agent or something?

    • Stamau123@lemmy.world
      0·
      1 month ago

      I looked it up because i also always wondered. Turns out bone marrow can replace the butter used to make bread

      • ochi_chernye@startrek.website
        0·
        1 month ago

        But… you don’t use butter to make bread. Flour and water, maybe some yeast. If you’re using butter to make dough, then it’s some kind of pastry.

        • Swedneck@discuss.tchncs.de
          0·
          1 month ago

          you need fat to make toast bread, what a lot of americans and people in the west default to imagining when you say “bread”.

          the fat prevents longer gluten chains from forming, which makes the bread light and airy, compared to traditional “proper” bread which tends to be denser and chewier and oh no now i’m hankering for levain