HF tools are not designed for the long term, generally. If you need a tool to work at least once, for one job that you are never going to do again, HF is “good enough”.
The rule of thumb is to never buy a tool there that could result in a gruesome death if it fails to protect your life, like jack stands. (Invest in quality safety equipment first if you get something like an angle grinder.)
And it’s about a mile? Many common rifle bullets will be starting to nope-out of supersonic around that distance, so you would need something really beefy, like a .338 Lapua or even a .50 to be accurate. (A bullet will generally start tumbling when it drops sub-sonic.)
Don’t mistake me: many bullets can and do travel past a mile regularly, especially depending on the shot angle. Yeah, they can still kill. I am referring to the uncertainty and inaccuracy at those ranges, especially if a bullet has lost a ton of speed.
My main point is that long range sniper rifles are quite large caliber and generally require long heavy barrels. You aren’t going to swing one of those around without being noticed.
The shot speed approximation is the easy part, believe it or not. Since the bullet must be a large caliber you can guess at about 200-300 grains for a “smaller” large caliber bullet, or between 650-900 grains for a larger one. (Maybe a few more, but I am sticking with a 338 or a 50.) Muzzle velocity is also going to be on the high end at between 2900fps and +3100fps for most all of them. The math is easy to work out with a common ballistics calculator by estimating the ballistic coefficient of available bullets in the category we are talking about. (Bullet speed at the target is the most important number to calculate.)
Still, it’s not perfect math. If you look for a camera flash at an estimated time when a bullet was supposedly fired, you are probably going to find one, especially if you have a second or two of footage across multiple cameras.
Old 386 and 486 code was really easy. I also got lost around the Pentium era as well. At the time, it was getting really hacky to work through extended and expanded memory while also learning to work with 32bit registers.
At the time, correctly or not, I just felt I was learning to navigate a bunch of architecture bandaids and not anything that was going to be static for the next few years. I just kinda put it aside, TBH.
ASM is still useful for MCUs at times and developing that feels like the good ol days…
You can generally cross compile across architectures, but there can be instruction or build nuances that can cause hiccups. Also, you need to build everything against the target architecture as well, not just the kernel.
Even when you completely ignore that bullshit monologue from Altman, something is fishy with this.
While just speculation, I think they are positioning for a sale as that is going to be the only way to get any value from their shares. (Aside from dividends, if that is a even a thing with pre-IPO equity? They can’t really IPO being a non-profit and it makes sense to sell the company off.)
Anyone else case to spitball any theories? They can’t be an investor sinkhole forever so there has to be a way for profit to be extracted eventually.
Let me check…
Sorry to say, we found your name on the list of cool people! High five!
Does your job require technical accuracy? ChatGPT loves to shit out random answers for that stuff. “origin of the name scotch yoke” is a great example.
No, and 7th or 8th grade isn’t technically highschool. (Release date was 2013; Assuming kindergarten was started at age 5; Didn’t read the article and just picking on the post title.)
I mean, sure. You do you, friend.
It’s a sideways chefs kiss. Also, something, something, penis size.
Note to self: Start wearing silver eyeshadow.
Butter is just milk with extra steps. There are quite a few things you can cook with milk (or specifically creams) that you would typically use butter for that you wouldn’t think. Steak is a good example.
Of course it’s not a 1:1 replacement, but that is kind of the point. The question is: How of you prefer your milk fats to taste when cooked? (If you are cooking a steak, are you after a specific butter flavor or a deeper cooked dairy flavor?)
This gives me motivation to get a handheld scope just for my audio work as precision is not required. (The noise should produce fairly consistent patterns while the GPU is under heavy load, regardless of the scope precision.)
My risk tolerance for my scope is fairly low so thanks for taking the time to answer!
It’s worse. We are reverting back to the age of lügenpresse and hearsay comes in short-form video formats.
Many people simply do not care (or are even aware) if a source is trusted if the message aligns with their own bias or the message is presented as a new “fact”. Trust is irrelevant, unfortunately.
Probably because of its unique structure. It is slightly different than the rest of your fingers. I wouldn’t consider it different enough to exclude it from being a finger though.
I am just surprised when I Google one and they are still alive. Meth hit my small hometown really hard after I left there. A few people I knew had heart attacks in their 20’s. Sure, meth was likely the direct cause, but it was common place to start drug use early, so it was probably just a contributing factor. (Highschool jumpstarted my own alcholisim. We didn’t think of it as abuse at the time because it was so normalized.)
There is a dark art to growing in small spaces and it’s super fun! Run 12-12 lighting from seedling and you can get a single mega bud, with proper care. The plants will only develop its main cola, basically. Unfortunately, small grows and screwing with their growth cycle causes stress and too much stress causes herms. Small price to pay, I suppose.
Noobs. I have a MAPP gas/oxygen torch that burns at 2900° C in my garage.
There is a caveat, but yes: By definition, 3D printed parts should not be considered food safe.
Single-use cookie cutters are generally OK if you don’t use them multiple times a day every day.
There are probably minor chemical risks but it wouldn’t be in high enough quantities to kill you. There isn’t really anything inherently food unsafe with PLA, ABS or PETG.
Bacteria is a much bigger risk during reuse because you can’t fully clean the prints between the layer lines and other surface defects. The plastic generally won’t survive a proper sanitization process either.
What your own risk tolerance is for plastic additives is up to you. If you do print a cookie cutter, toss it after you are done.