Hey all,

I’ve recently been working on purchasing more stuff made and grown here in Canada, and have been making changes to my diet to account for that. One product that has me curious that I’ve never had before is “sour cabbage”, which can be bought in the produce section and is apparently grown the province over.

While I haven’t bought it, I was wondering what some ideas are that I can make with it. Thanks in advance!

  • SpiderShoeCult@sopuli.xyz
    1·
    3 days ago

    I suggest looking into Turkish cuisine or any cuisine influenced by the Ottoman empire for ideas on vegan cabage rolls. Look for sarma or dolma to get inspiration for fillings. You’ll get some results with grapevine leaves, but you can substitute cabage or sour cabage if the filling fits.

    To echo the other poster, a good starting point would be mushrooms, rice/barley, spices. Could probably add some walnuts in there, or pecans.

    Try looking at what cigkofte is made of (the veggie one, not the raw meat one) to maybe get some inspiration?