dominiquec@lemmy.world to

Cooking @lemmy.worldEnglish · 2 days ago

Bacon ramen

40

Bacon ramen

dominiquec@lemmy.world to

Cooking @lemmy.worldEnglish · 2 days ago

Chat

dominiquec@lemmy.worldOP
link
fedilink
English
arrow-up
6·
2 days ago
Will stock up for next time. Thanks for the idea!
- just_another_person@lemmy.world
  link
  fedilink
  arrow-up
  8·
  2 days ago
  Also, if you want softer boiled eggs:
  
  boil water to simmer
  
  lower eggs in and keep simmer going
  
  7m pull the eggs and run under cool water until you can peel and serve
  
  Works much better in ramen with a more liquid yolk melting into the broth.
  - CrayonRosary@lemmy.world
    link
    fedilink
    English
    arrow-up
    2·
    2 days ago
    While you’re at it, marinate them after peeling!
    
    https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
  - the_otterman_empire@lemmy.world
    link
    fedilink
    arrow-up
    3·
    2 days ago
    Was going to suggest this! Learn how to soft boil eggs and you’ll never go back.

Cooking @lemmy.world

cooking@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !cooking@lemmy.world

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

84 users / day
437 users / week
475 users / month
478 users / 6 months
1 local subscriber
6.78K subscribers
15 Posts
174 Comments
Modlog