It’s hard to get grocery store size bell peppers in a home garden. Plenty of people (me included) also like to grow small varieties of some veggies. If a plant can get me 4 huge tomatoes or 50 tiny ones, I’d rather have the tiny ones cause there ends up being less waste if a pest gets into one.
Those look like jalapeños and not bell peppers.
So I’d make salsa.
It’s hard to get grocery store size bell peppers in a home garden. Plenty of people (me included) also like to grow small varieties of some veggies. If a plant can get me 4 huge tomatoes or 50 tiny ones, I’d rather have the tiny ones cause there ends up being less waste if a pest gets into one.
If they are indeed bell peppers, then this recipe: https://www.seriouseats.com/ajvar-serbian-roasted-red-pepper-sauce-recipe
but they looks suspiciously like fat jalapeños or some related spicy pepper