I only ever use high on my slow cooker then I’ll turn it down to low if I need to. I’d put them all in together. If your worried about the chicken drying out, dont worry it won’t. Potato can take forever to cook particularly if you choose to cook it on low.
I didnt factor in how cold the carrot and potato would be in reducing the temp so I’ve cranked it to high just before i put the veg in. I might just leave it on high and see how we go.
I only ever use high on my slow cooker then I’ll turn it down to low if I need to. I’d put them all in together. If your worried about the chicken drying out, dont worry it won’t. Potato can take forever to cook particularly if you choose to cook it on low.
Low - approx 94°c
High - approx 149°c
I didnt factor in how cold the carrot and potato would be in reducing the temp so I’ve cranked it to high just before i put the veg in. I might just leave it on high and see how we go.