So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

    • BlameThePeacock@lemmy.ca
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      11 months ago

      For the future, if you ever buy pork for pulling, cut it up into 1-2 pound chunks before freezing. Makes the process much easier for you later.