Split pea with ham hocks
Chickpea curry
Chicken lemon lentil
ChiliI am saving this post for the recipes…
Chicken soup and lentil soup. Especially lentil soup, I can’t recommend it enough. Look up merdzimek chorbasy or turkish version of it (dunno how to spell it correctly but the name is same).
Italian style chickpea or lentil soup is always great, you can make them almost the same too (just swap out the legumes)
Sometimes I turn leftover rice into avgolemono, a delicious lemony Greek soup.
All my fellow mushroom soup lovers should make some Hungarian mushroom soup sometime. So good.
My favorite soups that I occasionally make are duck pho, lobster bisque (it has been way too long since I’ve made this one, but it’s a lot of work), fish chowder, French onion soup, and Hungarian mushroom soup.
Potato stew! Potatoes, onions, carrots, celery, no blending or milk
My absolute favorite is potato soup, but made like it was a fully loaded baked potato so it has sour cream, chives, cheese and bacon in it.
Ham noodle soup with those extra thick home style noodles and the ham cooked so long it’s stringy
Cream of mushroom soup is top tier along with pumpkin/squash soup, dill pickle soup, lentil, and lemon rice.
Hold up…dill pickle soup? That sounds delicious. Gonna have to try that
Pumpkin soup, onion soup and of course, rice soup which I also named it poors soup, its only rice + leftovers in the fridge.
Dutch erwtensoep with rookworst.
-
miso soup
-
beer cheese soup
-
sopa azteca
-
pozole verde
-
carrot-ginger gazpacho
-
watermelon gaspacho
-
red lentil soup
forgot: tom kha
-
My regular rotation are:
- tomato bisque
- barley and lentil stew
- broccoli cheddar soup
- ministrone
- black beans (cuban style but vegetarian)
- carrot-ginger soup
- ramyun or ramen
- 5 bean chili
I enjoy but seldom cook a couple of indian soups: rasam and sambar.
Lazy tomato soup. Serves me (1)
Half a can of canned tomatoes (200g)
A red onion, diced
Garlic to taste
Your choice of protein (I loooooove chickpeas)
Add broth to desired thickness
Put everything in pot, simmer for 7-10 minutes and season to taste. Enjoy
I’d wiz that in a blender, personally, but I know that would be more work.
It would be more work, more dishes etc. And the heterogeneity is nice.
Sure but my kids would never eat it that way.
