Try using a bit of pasta cooking water (“tears of the gods”) with whatever pasta sauce you’re making. In fact it is wise to save a cup/glass of pasta water when you’re draining it to adjust the possible dryness of the pasta later, or you’ll end up using tons of olive oil which won’t work as well.
Try using a bit of pasta cooking water (“tears of the gods”) with whatever pasta sauce you’re making. In fact it is wise to save a cup/glass of pasta water when you’re draining it to adjust the possible dryness of the pasta later, or you’ll end up using tons of olive oil which won’t work as well.
That was a game changer to me, that’s what was missing in most of my pasta sauces!