Just chicken thighs in a Lodge 10" skillet. Seasoning is pretty basic with, herbs, salt, pepper, onion and garlic powder, paprika and a little cayenne.
Update: I decided to remove the smallest piece to cook after these.
Just chicken thighs in a Lodge 10" skillet. Seasoning is pretty basic with, herbs, salt, pepper, onion and garlic powder, paprika and a little cayenne.
Update: I decided to remove the smallest piece to cook after these.
That’s very true.