Looks good! Come and join us at !cooking_with_fire!
That is for the tip, will do!
Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it’s similar in Italy.
The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).
Thanks! That sounds interesting, especially that “Bratwurst” seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.
what’s chimichurry anyway
A savory sauce originating from Argentina which pairs well with most meats
That looks fantastic.
…coal?
Thanks! Yes, coal.
Or charcoal?
Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?
Yes.
Coal is a rock you dig up and is cancerous.
Charcoal is wood that was heated up without oxygen present and burns clean for cooking.
Cool, thanks for the info.
That all looks delicious.
Looks amazing, enjoy!
Looks great!
