Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it’s similar in Italy.
Thanks! That sounds interesting, especially that “Bratwurst” seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.
Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it’s similar in Italy.
The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).
Thanks! That sounds interesting, especially that “Bratwurst” seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.