Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • senoro@lemmy.mlEnglish
    0·
    2 years ago

    The chip is in the rind which you don’t eat. And the chip is food safe anyway, if someone was to eat the rind.