Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • Pili@lemmygrad.ml
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    1 year ago

    No matter the quality, it’s still just fermented rape juice and the sellers should be put through the same horrors as the cows they exploit.

    • EasyDoesIt@lemmy.ml
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      1 year ago

      it depends on the company, some of them treat decently the cattles, like in the biologico products and other small companies; Parmigiano Regiano is not a company but a type of cheese, ultimately the consumer has the choice to choose the products where animals are well treated

      the counterfeit products will bypass any of those choice, that’s why a certificate origin is important