Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • Pili@lemmygrad.ml
    0·
    2 years ago

    No matter the quality, it’s still just fermented rape juice and the sellers should be put through the same horrors as the cows they exploit.

    • EasyDoesIt@lemmy.ml
      0·
      2 years ago

      it depends on the company, some of them treat decently the cattles, like in the biologico products and other small companies; Parmigiano Regiano is not a company but a type of cheese, ultimately the consumer has the choice to choose the products where animals are well treated

      the counterfeit products will bypass any of those choice, that’s why a certificate origin is important