Got some arrachera and made a quick guacamole

I put onion, jalapeño, tomato and lemon with some salt and pepper and let it sit for a little so the lemon soaks into the onion along with jalapeño

Then I added avocados

I cooked up the meat on a pan, I don’t own a grill currently

I keep the meat in a cast iron dutch oven and use my electric griddle to cook the tortillas.

Once everything is cooked I grab one tortilla at a time and use some scissors to cut some meat for the taco. Then I add the guacamole and some store bought salsa from the deli

  • jet@hackertalks.comEnglish
    3·
    13 days ago

    Looks very flavorful! Great work, thank you for sharing. Props for using fresh jalapenos too!

  • Madzielle@lemmy.dbzer0.comEnglish
    3·
    12 days ago

    These are my favorite foods, wow it looks good! The veg looks fantastic, so does the meat, cast irons rock. I also don’t have a grill, but the cast iron does a good job charing stuff.

    Corn has been in season, so I’ve been shucking two of them into the pan with a touch of oil until they brown and cook. I use a lid and steam it a bit at the end. It takes a bit of time to get roasted right. Once done, I like to cut the corn off the cobb and add it to salads, this ones my favorite,

    diced: 2 fresh jalapenos, 1 whole red bell pepper, 1 large cucumber, or two small, 1/2 white or red onion, cilantro, 2 ears of roasted corn + Oil, lime juice, salt, pepper and enough paprika you can see the color