Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
I think they’re all very similar, and prices aren’t so high that you should worry about it. Find something with a handle and weight you like. Mom is elderly and we found that IKEA made a carbon steel pan that was a great fit for her. Sorry to say I don’t think they make it anymore.
I got a great carbon steel wok from this shop in NYC Chinatown that specializes in it.