Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

  • AbidanYre@lemmy.worldEnglish
    6·
    3 days ago

    I have a MadeIn. It’s a really nice depth and the handle is great, it’s thinner than most, so it’s light, but it can be difficult to get even heating.

    I also have a couple Matfers; they’re a lot heavier and the handle heats up more, but they’re fantastic for cooking. And they were inexpensive.

    No experience with other brands.