Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

  • DavidP@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    6 days ago

    I got tired of cleaning it. Most of the time the seasoned carbon steel just needs a wipe.