Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
No rivets. No regrets. Sold.
I will warn you that the wax coating they use for shipping is pretty tough to get off. I recommend super hot water and steel wool or a metal scrubbie.
But it doesn’t take much to build a seasoning on them. I just cooked oily foods the first couple times and try to do a light oiling after drying them. It holds pretty well and even when I’ve stripped them accidentally, it comes back within 1-2 uses. Hope you enjoy!
Noice!