• MinnesotaGoddam@lemmy.world
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    9 months ago

    you’re thinking of fining agents, some of which are animal based, all of which are removed from the wine before bottling

        • MinnesotaGoddam@lemmy.world
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          9 months ago

          yeah, i agree that using the animal parts at all makes it not vegan. it’s a process i never thought of until trying to use gelatin to clean up my reused cooking oil (the gelatin grabbed all the schmutz then formed a puck on the top if i remember), and while i’m not surprised it’s done with wine and potentially other alcohols this is all new to me. I love learning new shit so thanks for bringing this up.