YarraByte@aussie.zoneM to Melbourne@aussie.zone · 3 days agoDiscussion Thread 🏵️ Monday 24 November 2025message-squaremessage-square91linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDiscussion Thread 🏵️ Monday 24 November 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 3 days agomessage-square91linkfedilink
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up0·2 days ago10 minutes?! The way I make my tea these days is the ultimate tea pussy way. Half boiling water, half cold or milk. Drink straight away.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up0·2 days agowell 1 it’s liptons and 2 I like it strong.
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up0·2 days agoYum Come to think of it, I probably leave the teabag in for longer than ten minutes if I’m doing something
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up0·2 days agothey’re amazingly forgiving in how long you can leave them before the tannins get narky. Which is probably why they need to be steeped so long.
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up0·2 days agoAbsolutely. I think the teabag packet said to brew a cup for five minutes which seemed like a long time until I tried it
10 minutes?!
The way I make my tea these days is the ultimate tea pussy way. Half boiling water, half cold or milk. Drink straight away.
well 1 it’s liptons and 2 I like it strong.
Yum
Come to think of it, I probably leave the teabag in for longer than ten minutes if I’m doing something
they’re amazingly forgiving in how long you can leave them before the tannins get narky. Which is probably why they need to be steeped so long.
Absolutely. I think the teabag packet said to brew a cup for five minutes which seemed like a long time until I tried it