usagi@lemmy.world to memes@lemmy.world · 3 个月前suddenly im a cheflemmy.worldimagemessage-square106linkfedilinkarrow-up1896arrow-down116
arrow-up1880arrow-down1imagesuddenly im a cheflemmy.worldusagi@lemmy.world to memes@lemmy.world · 3 个月前message-square106linkfedilink
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·3 个月前Should I blend the oil and onion together so there aren’t big chunks in it?
minus-squareMr Fish@lemmy.worldlinkfedilinkarrow-up5·3 个月前I assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
minus-squareCapt. Wolf@lemmy.worldlinkfedilinkarrow-up8·3 个月前Exactly, always strain out. Chunks mean rot and mold.
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·3 个月前I wonder if asafoetida would work instead of onion?
minus-squarehiggsboson@piefed.sociallinkfedilinkEnglisharrow-up2·edit-23 个月前It is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up4·3 个月前https://www.natureinbottle.com/product/onion_oil
Should I blend the oil and onion together so there aren’t big chunks in it?
I assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
Exactly, always strain out. Chunks mean rot and mold.
I wonder if asafoetida would work instead of onion?
It is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.
https://www.natureinbottle.com/product/onion_oil