YiddishMcSquidish@lemmy.today to

Food and Cooking@beehaw.orgEnglish · 4 months ago

Shrimp & whitefish ceviche with saffron and epazote.

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Shrimp & whitefish ceviche with saffron and epazote.

YiddishMcSquidish@lemmy.today to

Food and Cooking@beehaw.orgEnglish · 4 months ago

And a touch of black truffle hot sauce on top.

Very tasty!

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YiddishMcSquidish@lemmy.todayOP
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1 month ago
Bruh, thank you so much!

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