I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.
It tastes great, it is just difficult to store.
I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.
It tastes great, it is just difficult to store.
I stuffed them with buffalo ranch soy curls, facon, and lettuce.
I was gonna suggest shirazi salad but this is great too!
I may be making some Shiraz salad tomorrow. That sounds great.