simpliston@programming.dev to Cooking @lemmy.worldEnglish · 1 month agoAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devimagemessage-square32linkfedilinkarrow-up1165arrow-down14file-text
arrow-up1161arrow-down1imageAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devsimpliston@programming.dev to Cooking @lemmy.worldEnglish · 1 month agomessage-square32linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squareChef_Boyargee@lemmy.worldlinkfedilinkarrow-up2·29 days agoThe calyx that grows from the flower (kinda like a fruit) is the part that is used for the beverage. I don’t believe all hibiscus produce the fruit, just this varietal. Roselle
The calyx that grows from the flower (kinda like a fruit) is the part that is used for the beverage. I don’t believe all hibiscus produce the fruit, just this varietal. Roselle