The pantry cleanup continues with baked potatoes as the whole meal. This started with pierced potatoes slathered in bacon grease and salt and moving the air fryer outside so I wasn’t heating up the house.
Butter, sour cream, bacon I canned a few years ago, cheddar, jalapeno stuffed olives, green onion chives from the garden.
Cost per person, $1.60
Never had green olives on a loaded baker, sounds awesome! Just fyi, green onions and chives are two different things, these are chives.
They aren’t chives. They are very young green onions. I didn’t even know if any were growing. I just went to go check on where the green onions are supposed to be located and found out that some had recently come up.
Fair enough!
I needed some kind of acid or brine to help cut all that fat so I decided green olives would do the trick.