The pantry cleanup continues with baked potatoes as the whole meal. This started with pierced potatoes slathered in bacon grease and salt and moving the air fryer outside so I wasn’t heating up the house.
Butter, sour cream, bacon I canned a few years ago, cheddar, jalapeno stuffed olives, green onion chives from the garden.
Cost per person, $1.60
The hāngī sounds fun, sort of like something John Plant (the “Primitive Technology” bloke on YT) might undertake.
NZ sounds like some fun cuisine, though.
Yes it’s pretty fun. It’s impossible to pretend that multiculturalism has been perfect and always great but I think it’s turning out better here than in most places. This shows up in the food and in other areas.