Eh yo, you gonna leave us with no recipe?
EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!
First time seeing pozole rojo. I’ve never made it. But here’s a recipe I found and set aside. I’m going to try it.
I didn’t know what hominy was before reading that recipe, and now I’m contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?
Instructions
- Depending on the recipes you choose, the taste can vastly differ.
- For authentic results, it is important to choose a recipe that will highlight the original flavor.
Still none the wiser! But thanks anyway.
That looks amazing! Thanks so much, I’ll try it too!
Looks like this may have been a meal out in Mexico City (CDMX)
Maybe we can share some pozole recipes up in here!😜
This looks like a restaurant, mate. CDMX is Mexico City, so somewhere in the Mexican capital.
MARRY ME
