Jokes aside, let us not forget that many of these people voted blue through gritted teeth in direct opposition to Trump. Those people will not appreciate being called a liberal for their votes. They will 100% go back red on the next election if and when Trump and his cronies are not on the ballot, unless the Dems can take advantage of this situation and show some actual fucking leadership and demonstrate why their choose was a good one. This is not a time for complacency. We won a lap, not the whole race.
Don’t hold your breath. Corporate-Dems think they won and this is a clear sign that poor people want neoliberalism and elitist “progressiveisms”.
Those people will not appreciate being called a liberal
What do these people have against liberty? Don’t they like freedom?
Texas for brisket, sausage. KC for ribs. NC for pork.
Ah this is the correct answer
I’ll take Texas or Kansas, but that NC BBQ with that salad dressing for sauce is some weak-ass shit. Come up with some good sauce, or find another game.
On a business trip I once had a group of burly Texas oilmen all agree that the brisket at the “DC area chain restaurant” was the best they’d had.
Which was … pretty fucking funny tbh.
For the next decade they all tried to find a better joint in Houston.
I don’t even like brisket that much.
It’s Kansas, but only one place in Kansas. The rest suck ass.
Anthony Bourdain agrees: https://www.foodrepublic.com/1582674/anthony-bourdain-favorite-barbecue-kansas-city/
Kansas side or Missouri side?
Original location is on the Missouri side, but just barely. They have many locations on the Kansas side now though. I suppose it’s more a Kansas City, both states, thing
Nothing beats a good Texas brisket.
Kansas city is just sauce. It should be called casserole, not bbq.
NC sauce makes their bbq inedible, so I I am not sure how good their meat is.
I am upset at your description of Kansas City style but cannot disagree.
I know I’m biased, but Texas all day every day.
That said, I do love me some vinegar sauce
Central Texas oak-smoked brisket is the best BBQ that exists
If you need sauce to cover the meat, you did it wrong.
Whichever one has the best burnt ends.
Texas.
Eastern NC style
I like how Texas still gets no love. Bless your heart.
They’d win in a taco contest
Not if New Mexico is competing
Texas 100%
Nobody else had any business doing brisket
Even though humans have been doing bbq and eating cows long before Texas existed or cows arrived in North America?
What about SC mustard base?
COMIN ATCHA LIKE A TOMAHAWK
Carolina Q but KC sauce
This is the answer.
