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Joined 2 年前
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Cake day: 2023年6月11日

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  • For crispness you want very underripe green, they aren’t sweet though. These are great with a dusting of salt, dried chili, and a squeeze of lime.

    As you have noticed they tend to ripen unevenly. If I want them sweet I still get green, for the crispy goodness, then toss them while still hot with a little powdered sugar or honey, and a pinch of salt.

    I love some ripe plantain, but it doesn’t make good chips because the sugar content is to high. They just scorch.