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  • 5 Posts
  • 472 Comments
Joined 1 year ago
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Cake day: June 5th, 2023

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  • Personally, I think refraining from distributing genocidal propaganda is pretty functionally dissimilar to being a bigot.

    I don’t want to come off as abrasive and I don’t want to assume any ill-intent on your part, but it’s fucking frustrating hearing takes like this as a trans person. Equating the refusal to participate in a hateful disinformation campaign to refusing to marry a gay couple is deifying the liberal concepts of law & order at the expense of human decency. It is not hypocrisy to support anti-fascist actions whilst denouncing fascist actions, even if they express those actions in a similar fashion. For example, I largely support Just Stop Oil’s disruptive protests, whereas I would be disgusted if fascists defaced artworks by spray-painting swastikas all over. Is that hypocritical?

    Again, sorry if I come on strongly in this comment, my frustrations are definitely from society at large rather than your comment, but having your right to exist being framed as a “political belief” is frankly exhausting.





  • For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder