In the last year I have switched to all cast iron, carbon steel, and stainless steel for all my pots and pans.
No Teflon or “non-stick” coated garbage for me. Properly seasoned and cared for cast iron, carbon, or stainless steel will all be nearly as good as a “non-stick” pan and doesn’t have the risk factor.
Recently, non-stick pans have been released that supposedly are safer, but I don’t really feel like trusting billion dollar corpos to not lie for the 20th time about that, not when there are fantastic alternatives.
Fair point. Frustrating to feel like we live in a world of literally “pick your poison.”