For that you might need an analyst. Or a therapist?

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Into another environment?

Here in Denmark (maybe all EU, not sure) a dashcam has to be turned on manually. If it were to turn on automatically with the car, it’d be illegal. I’m guessing laws across the world could be stopping such a rollout.

I guess it depends on how far North you live. I’m a Swede too, and cars in summer with no A/C would be unbearable.

To be fair, most boys aren’t as sophisticated as bots.

No. I will not eat the handles. Why waste my appetite on dry bread?

You can use FF’s or Chrome’s cookie files: http://aria2.github.io/manual/en/html/aria2c.html#load-cookies

I would recommend Aria2. It can download several chunks of a file in parallel, resume downloads automatically with a set number of retries, it supports mirrors (maybe not an option for Google Takeout, but for other cases), and it can dpwnload over many different protocols.

In Swedish I pronounce y as y. It has its own sound and doesn’t sound like another letter, so it can’t be written as a combination of other letters.

Not in Sweden. Veveve.

Yeah. It’s a good idea to guard against it, but I would still never put spaces in filesnames that I myself choose.

Spaces in file names will always be fiddly though. It’ll work, but it’ll still be wrong, because arguments are space separated, and having spaced file names totally messes with that.

Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.

Real bread (Google “Schwarzbrot”), real cereals

Way to gatekeep. 🙄

Almost as if only the US cities were so planned in advance that everything is in a grid.

Wait. When did onboard sound get good enough that you don’t need a soundcard? My computer is “only” 12ish years, and it has a soundcard. The reason used to be that internal ones sounded like shit.

Can’t I be both nerd and juggalo?

How?!

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.