Start with homemade ricotta and labneh, both use common ingredients and very simple methods. From there try creme fraiche. This is a good time to check out the New England Cheesemaking Supply Co. Creme fraiche can be made without a culture but it’s way tastier if you use one. And from there you’ll be ready to take on tougher cheeses and they are an amazing resource to help you through.
Pati Jinich. Her pbs show, her books, her energy, just all wonderful food taught by a wonderful human. Check out her show Pati’s Mexican Table. Half food documentary, half cooking instruction and 100% joy. Even if you don’t like to cook, you will still learn a ton and she is just such a delight.
It’s crazy to think how much I legitimately laughed at those when they hit the internet. Salad fingers though, that def still holds up
That’s a great idea! But even if you don’t do that specifically, any symbol of solidarity will mean a ton. These people are truly putting themselves at risk. Any acknowledgment goes a long way. Thanks for your support! Your marginalized loved ones are so so so grateful!!