Yeah, it’s a Pillsbury Grands cinnamon roll topped with Ben & Jerry’s Churray for Churros ice cream, salted caramel, and whipped cream.
I mean, this stuff is life.
Shit needs powdered sugar on top and an updated will
Cinnamon would look better
Blend of 30-35% cinnamon, 5% normal sugar, 60-65% powdered sugar.
Jeeze choose life mate! I had a heart attack just looking at it.
Bet it tasted amazing though
That’s how I came up with my recipes for both, “New-York-Style-Cheesecake-Stuffed, Chocolate-Covered, Graham-Cracker-Crumb-Rolled, Strawberries,” and “General-Tso’s-Chicken-Pizza.”
Holy shit dude that looks 🔥🔥🔥🔥🔥
There are Carvels and Cinnabons in the same building in some places. Yeah. Stoner Mecca, my dude. Hope you enjoyed the fuck outta that. Looks killer!
Man… The other night I made Mac and cheese with a shitload of garlic powder. How to people get high and channel Julia Childs beyond the grave!?
Edit: Just realized that Step 0 would be: spend a year or two in culinary school, or about 10-20 as a cook turned chef.
Step 1: Smoke yourself retarded to the point of getting the munchies, but do not eat anything for a month or so. This helps get rid of the munchies so you can focus on summoning Julia, or most of the time in my case it’s more Cecilia Sun Yun Chiang (江孫芸)
Step 2: Smoke yourself to a comfortable level of high, but not totally retarded, and go in the kitchen and experiment.
Add some bacon and marshmallows and your 5 a day is complete.
https://www.ambitiouskitchen.com/best-cinnamon-rolls/
Tips:
- Use FULLY softened butter and fully cream the sugar into it. You want no sugar granules.
- Brown the butter used in the bread.
- You’ll likely have to use more flour than it calls for, that’s okay, because at the end, pour a 1/4 of heavy whipping cream over the dough and bake. They will be the fluffiest, moistest, most delicious rolls you’ll ever have.
The frosting is…okay. it’s standard cream cheese frosting. Nothing to write home about, so I still have to do some experiments with different frosting styles, but oh fuck the rolls…the rolls are perfect.
I may have to make these again this weekend…and then this later tomorrow night. Thanks for the idea.
Sounds so good. You said “pour a 1/4 of heavy whipping cream” and I just want to check if you meant ¼ cup or ¼ carton, because my cream comes in pints so that’d be ½ cup.
1/4 cup. Sorry. I was super skeptical about it originally, but wow does it make a difference.
I once made “sweet nachos”
Salted tortilla chips, three kinds of grated chocolate, peanut butter m&m, crumbled Oreos, and I can’t remember what else.
It was great
Oh! They also had chopped strawberries and peaches! It was summer
I think you just gave me an idea to make for my 4th of July party. Thank you!
You’ve got it figured out. That’s heckin beautiful.
