ohlaph@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoLadies of Lemmy, what cheese are you easily fascinated by?message-squaremessage-square100fedilinkarrow-up1242arrow-down142
arrow-up1200arrow-down1message-squareLadies of Lemmy, what cheese are you easily fascinated by?ohlaph@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square100fedilink
minus-squareCherryRedDragon@lemmy.worldlinkfedilinkarrow-up17·1 year agoBoursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)
minus-squareEvia@lemmy.worldlinkfedilinkarrow-up5·1 year agoGarlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches
minus-squareCherryRedDragon@lemmy.worldlinkfedilinkarrow-up4·1 year agoI haven’t tried the black pepper one but am always happy to be fascinated by a new cheese
Boursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)
Garlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches
I haven’t tried the black pepper one but am always happy to be fascinated by a new cheese