Long life/UHT milk is good for six months even after opening and doesn’t need to be refrigerated. And is much nicer in a cuppa. Could be a better option?
Okay idk about you but I would absolutely not drink UHT milk six weeks after opening, let alone six months… I’m 100% sure it goes bad once the seal’s been broken…??!
Yeah, I use UHT soy milk and keep extras in the cupboard but it does need to go in the fridge after opening and all opened milks should be used within a certain number of days.
A better idea would be the little single serve shots of milk/creamer (unless waste is a concern)
Long life/UHT milk is good for six months even after opening and doesn’t need to be refrigerated. And is much nicer in a cuppa. Could be a better option?
Okay idk about you but I would absolutely not drink UHT milk six weeks after opening, let alone six months… I’m 100% sure it goes bad once the seal’s been broken…??!
Yeah, I use UHT soy milk and keep extras in the cupboard but it does need to go in the fridge after opening and all opened milks should be used within a certain number of days.
A better idea would be the little single serve shots of milk/creamer (unless waste is a concern)