I know there are a lot of fad diets and then there is calorie counting as a more science based approach. I myself do calorie counting and follow a strict diet in order to avoid overeating. How do you eat all day, you follow a system?
I know there are a lot of fad diets and then there is calorie counting as a more science based approach. I myself do calorie counting and follow a strict diet in order to avoid overeating. How do you eat all day, you follow a system?
Gaining weight can be HARD.
One of the things I’ve personally struggled with is how much these conversations and resources are focused on how to lose weight or not gain weight. But there are some of us who have various disabilities and conditions that make getting up to a healthy weight incredibly difficult. Right now I’m trying to figure out how to increase my calorie intake without resorting to simple sugars and carbs as my job has gotten somewhat out of hand. I may go to 4 meals a day? I kind of hate eating so it probably won’t work.
I have MCAS and wasn’t diagnosed until my mid thirties. Lowest I weighed myself at was 138lbs at 6’4” tall. You could see when I needed to pee I was so skinny. Mosquitoes stopped biting me. I hit 170lbs at 12 years old, got sick and then hit it again at 32. I weighed myself at 213 last week so I’m officially more than half again what I used to weigh. I look and feel so much better it’s kind of crazy.
I’d be happy to answer any questions people in similar situations may have. I couldn’t count the number of times I’ve tried ask people about this topic and have been simply laughed at. Or put down by comments belittling it as a problem and expressing jealousy. That said, my advice may not be useful to a plurality of people.
Learn about food on a biochemical level to some degree. Find out what makes a complete protein. Figure out your circadian rhythm and good times of day for you to eat. Pay attention to the amounts of what you’re putting in your body and adjust accordingly.
Pay attention to your cravings. If you’re craving potato chips try to think about what it is in them that you are actually looking for(salt) and address that specific craving with a healthier option if required. It takes some trial and error but one can train themselves to crave components over foods. Do you want cake or do you want that mouthfeel? Or the fat? Or the sweetness?(a big revelation for me is that I rarely crave sugar, I actually want the comfort food aspect of sweetness which is much easier to address is a healthy way) Also learn when to ignore your body and when it is lying to you. A good place to start on this front is that you are thirsty for water(specifically water) right now. There’s a sort of evolutionary drive to restrict our water intake to the bare minimum because clean water is expensive typically and prepared beverages were often safer. Where one has potable water flowing from taps this efficiency bias becomes a lie and you should really just drink more water.
Cook from scratch if you have the space. It’s a lot to learn and I was very lucky to grow up in a household that provided this focus. Don’t learn to cook unhealthy things. It’s much easier to not buy a deep frier and never learn to deep fry foods than it is to avoid the temptation of delicious fried goods every day. The crucible for me on this is that I’m terrible at making eggs but amazing at pancakes and I found a lesson in my breakfast. If you learn to make tea biscuits or scones vs cookies then you’ve limited what level of trash you can feed yourself.
If you can’t cook at home or don’t have the time find good restaurants or how to shop differently. Pad Thai from a takeaway is just as fast and cheap but can be significantly better than a Big Mac or pizza. Bag of greens or head of lettuce, Fresh bread, olive oil, balsamic vinegar, cheese and a rotisserie chicken or chunk of salami(pate or Creton is great too) makes a delicious meal that will keep for a day or two without refrigeration and is reasonably healthy. Makes a 5$/meal if you’re careful with the meat and cheese. This is one of my preferred road trip foods because you get to try different bakeries and cheeses and meats along your route.
People talk a lot of about rice and beans being a healthy cheap staple and I always like to point out peanut butter and jam sandwich’s fall into a similar category. It makes a complete protein, if you’re able to add cows milk it’s a good boost of vitamin d, complex and simple sugars in the jam satisfy cravings and give longer term energy, fat in the peanut oil, etc etc. It’s also very cheap and low entry investment. Under 10$ for starting with big jars of peanut butter and a loaf of bread that gives you 2-3 days of food and another 2$ or so every 2-3 days until the jam runs out. No learning or equipment required. Houseless friendly. Wide cultural acceptance. Good for hanger.