Traditional American Mac and Cheese is a dish that consist of macaroni noodles that have been baked in a bechamel based cheese sauce and topped with bread crumbs.
If we put anything else in it, we tell you, just as you do with the addition of ham to the name.
When Americans make Mac and cheese does it usually only contain macaroni and cheese? Or do they add other things?
Here in Belgium we call it macaroni with ham and cheese because we put pieces of ham in it.
Traditional American Mac and Cheese is a dish that consist of macaroni noodles that have been baked in a bechamel based cheese sauce and topped with bread crumbs.
If we put anything else in it, we tell you, just as you do with the addition of ham to the name.
I’ve never heard of macaroni met hesp, where are you from?
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My family (New Hampshire) typically add smoked cherry tomatoes to our mac and cheese.
Mostly an add in of one protein and one vegetable. When more items get added we just switch to the dish being a pasta or a casserole.
I will say that raisins make a great addition to a curried meatloaf.
In my observation, if it comes from a box, it’ll be simple. If it’s made from scratch then people go more gourmet.
Tuna and peas in my mac and cheese, please!
Odd Todd certainly loved that recipe (and probably still does).
This sounds fucking disgusting, I’d rather have the raisins.
Growing up poor is fun. Very similar to what we called tuna casserole.
Dump. Mix. Consume.
I’m still poor, but I don’t eat that shit.
I grew up poor as well, and tuna casserole was a very common meal. But, the peas are an abomination.
Actually, now that I think about it, that might be why I hate peas so much.
Peas suck
Peas in my mouth please