• chaorace@lemmy.sdf.org
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    1 year ago

    I’ll answer your question with another question: is it Vegan to eat bacon made from a pig you personally raised up from birth after it dies naturally having lived a full life?

    If you define Veganism as a diet, then bacon’s bacon. If you define Veganism as a personal reaction to the cruelty of industrial farms, then perhaps this is how you get Vegan bacon. If you define Veganism as something more spiritual, then perhaps desecrating your dear friend’s corpse by eating it is even worse.

    • PM_ME_FAT_ENBIES@lib.lgbt
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      1 year ago

      Expecting me to believe that you didn’t have any ultieror motives in raising the pig you intend to eat is like convincing me your adult daughter consents to sex with you. Is it theoretically possible? Sure. Do I trust ANYONE enough to make that call in complete honesty? No. So it’s not vegan.

    • oddityoverseer@lemmy.world
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      1 year ago

      If the pig dies naturally, you probably don’t want to eat it, right? Because it was either from disease, or it’ll be a really un-tasty pig 🤷‍♂️

      • chaorace@lemmy.sdf.org
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        1 year ago

        It’s a hypothetical. Assume for the sake of the exercise that the pig is the tastiest to ever live by sheer unknowable chance.

        • oddityoverseer@lemmy.world
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          1 year ago

          If we’re speaking in pure hypotheticals, then to me personally, if you raise the animal like you would a pet, then at the end of their life when they die naturally, if you butchered the remains, cooked it, and ate it, that would fall under my definition of vegan. But as you indicated, that’s going to depend on each vegan’s definition.

          However, my point still stands that animals who die of natural causes are generally not healthy in the end. Think of elderly humans. They either die due to disease or cancer, or they are skin and bones, right?

          There’s a reason animals are slaughtered earlier in their lives. Part of it is quicker turnaround on profit, but part of it is the quality of the meat.