Sourav Satvaya@lemmy.world to memes@lemmy.world · 2 months agoPastas Assembledlemmy.worldimagemessage-square105fedilinkarrow-up11.06Karrow-down114cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up11.04Karrow-down1imagePastas Assembledlemmy.worldSourav Satvaya@lemmy.world to memes@lemmy.world · 2 months agomessage-square105fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squareShortstack@reddthat.comlinkfedilinkarrow-up28arrow-down5·2 months agoY’all need to salt your water. It prevents nearly all the sticking and it makes pasta delicious
minus-squareCephalotrocity@biglemmowski.winlinkfedilinkEnglisharrow-up13arrow-down1·2 months agoIt’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
minus-squaregens@programming.devlinkfedilinkarrow-up2·2 months agoYea, and not cooking it for too long.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up5·2 months agoAnd while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
minus-squareGork@lemm.eelinkfedilinkarrow-up2·2 months agoBronze cut cavatappi is the superior macaroni.
Y’all need to salt your water.
It prevents nearly all the sticking and it makes pasta delicious
It’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
Yea, and not cooking it for too long.
And while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
Bronze cut cavatappi is the superior macaroni.