Hope this is allowed. I have fun writing stupid things on my breakfast food.

In an attempt to be a bit healthier, I started making egg white omelettes with spinach, parm, and ham. The sriracha art keeps me sane having the same-ish breakfasts each day 😂

  • slazer2au@lemmy.worldEnglish
    0·
    11 days ago

    Dumb question, what do you do with the yoke? Do you just toss it away like the egg shells?

    • TheAlbatross@lemmy.blahaj.zone
      1·
      11 days ago

      Some folks feed em to the dog, but when I’m making anything that results in extra yolks, I’m making challah or flan in the next few days.

    • PumaStoleMyBluff@lemmy.world
      1·
      10 days ago

      If you don’t have a health reason to avoid the yolks, you can just make omelettes with whole eggs.

      But if you want to make something else with them, I use them for:

      • Stirred into pasta in the style of carbonara (I’m not a purist and it’s great with just olive oil, garlic, red pepper, cherry tomatoes, and the yolk)
      • Stirred into ramen (if it’s still whole you can try and poach it, but no one’s gonna stop you from just stirring it in with a fork)
      • Homemade chocolate pudding
      • Enriched bread dough
      • As an egg wash on any type of bread
      • French buttercream frosting