IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 10 months agoWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?message-squaremessage-square127fedilinkarrow-up1210arrow-down14file-text
arrow-up1206arrow-down1message-squareWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 10 months agomessage-square127fedilinkfile-text
minus-squareIllecors@lemmy.cafelinkfedilinkEnglisharrow-up41arrow-down5·edit-210 months agoPulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise ain't nobody got time for that :(
minus-squarehglman@lemmy.mllinkfedilinkEnglisharrow-up12arrow-down1·10 months agoInstapot, just as good, 90 minutes
minus-squaretriptrapper@lemmy.worldlinkfedilinkarrow-up6·10 months agoUnless you finish it in the oven, you won’t get the Vital Crispies.
minus-squarehglman@lemmy.mllinkfedilinkEnglisharrow-up1·10 months agoNo, for the instapot I usually make carnitas.
minus-squareIonAddis@lemmy.worldOPlinkfedilinkEnglisharrow-up7·10 months agoSomeone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money. Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
minus-squareChickenBoo@lemmy.jnks.xyzlinkfedilinkarrow-up4·10 months agoStand mixer with a paddle attachment will shred meat in about 30 seconds.
minus-squareCandelestine@lemmy.worldlinkfedilinkEnglisharrow-up7·10 months agoHonestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way. Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
minus-squareAviandelight @mander.xyzlinkfedilinkarrow-up2·10 months agoI’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.
Pulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise
ain't nobody got time for that :(
Instapot, just as good, 90 minutes
Unless you finish it in the oven, you won’t get the Vital Crispies.
Do you use liquid smoke at all?
No, for the instapot I usually make carnitas.
Someone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money.
Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
Stand mixer with a paddle attachment will shred meat in about 30 seconds.
A handheld mixer works great.
Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.
Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
I’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.