I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • 2d@kbin.social
    link
    fedilink
    arrow-up
    2
    ·
    11 months ago

    I’m gonna respond to yours with mine because I like yours, and mine is also vegan!

    I make chickpea salad a lot lately: take a can of chickpeas, dump it in the medium size Pyrex, take a potato masher, smush smush, add mayo, mustard or mustard powder, and a solid sprinkling of salt. Then add any more extras depending how I’m feeling, maybe pickles, pickle juice, a splash of white vinegar, nutritional yeast, crushed red pepper flakes, bell peppers, celery… many many options!